KITCHEN Job at HeyDay Family Fun Center
Kitchen employees thrive in a fast paced, detail-oriented environment, to ensure consistent, exceptional dining experiences for our guests.
Prepare meals as directed by the kitchen manager in a timely manner so as to meet our customer satisfaction standards.- Rotate on a daily basis (and during scheduled shifts) from various stations to perform various tasks, such as entrée, side dish, dessert and appetizer
prep. - Work cooperatively with other line cooks and kitchen staff to ensure that food is rotated on schedule from freezers and walk-ins to prep areas, and
then on to the line for cooking. - Assist with shift changeover to ensure that customer’s orders are filled before leaving.
- Maintain a clean and sanitary work environment at all times by observing kitchen rules and our chef’s requirements.
- Ensure that all cooking, prep, and food handling areas are thoroughly cleaned and sanitized at the end of every work day.
- Attend required training classes to augment your cooking skills as required by our team of chefs.
- Familiar with proper food handling regulations as well as contamination controls.
20-25 hours per week with some flexible scheduling available. Weekday shifts are 2-10PM or 4-11PM and weekend shifts vary based on events.
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