Mission

St. Elizabeth Adult Day Care Center’s mission is to provide a safe, comfortable, wholesome and stimulating environment for the aged and persons with special needs. We will accomplish this by operating as a Christian institution by recognizing that each person, staff, and participant is to be respected, loved and cared for as a child of God. We will serve participants in conjunction with their families by respecting the dignity of each person, fostering a Christian concern for one another, and developing or maintaining the capabilities of each person.

Position Summary

Reporting to the Site Manager or designee, the Kitchen Aide is a key member of St. Elizabeth Adult Day Care team. : We currently have an opening at our Saint Louis Center. Hours range from 8 a.m. to 4 p.m. Monday - Friday.

Responsibilities and Duties

The Kitchen Aide will assist the Site Manager in meal preparation. - Is a aware of the Participants special dietary needs. - Makes and serves breakfast and afternoon snack. - Coordinates and Prepares a hot lunch. - Set and clears the Tables. -Cleans the Dishes and all serving utensils. -Helps to maintain a clean and sanitary kitchen and dining room - Helps to maintain food inventory and develops shopping list. -Maintains inventory paperwork as directed by the site manager- Always shows the participants respect. -Assist in transporting participants to dining areas-Assist participants in eating-Attends in-services, quarterly dietician meetings and trainings as directed by management-Keep the site managers informed of of all activity and Situations.

Qualifications

• Must have your Safe-Serv certification
• At least one year of food prep in a care center environment.
• Must be willing to get or have had a Hep A vaccine.
• Must be able to bend and stand for periods of time.
• Must be able to lift 25-50 lbs.
• Must have respect for our participants needs and the willingness to perform duties needed to meet their dietary and care plans.
• Suitable documentation for education, experience, training or proficiencies.
• Meets the conditions for employment for the State of Missouri and SEADCC.

Job Type: Full-time

Pay: $15.00 - $16.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift

Weekly day range:

• Monday to Friday

COVID-19 considerations:
All employees are required to be vaccinated and any exempt employee is required to test bi-weekly at the employees cost.

Ability to commute/relocate:

• St. Louis, MO 63113: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: One location

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