BANQUET EVENT STAFF
Painted Dunes is now seeking members to become an integral part of our team. Banquet Staff will assist in running Weddings, Banquets and Special Events in a professional manner.
QUALIFICATIONS

• High School diploma or equivalent
• TABC Seller/ Server License
• Food Handlers Card
• Responsible and Dependable
• Previous experience in banquet set-up a plus
• Versatility, flexibility and a willingness to work within constantly changing priorities
• Enthusiasm a definite must have
• Excellent customer service skills
• Professional appearance and demeanor
• Strong sense of urgency
• Ability to effectively communicate with people at all levels and from various backgrounds
• Basic knowledge of alcoholic beverage recipes
• Must be able to speak, read, write and understand the primary language (English) used in the workplace.

• Communicate with all Guests and Staff in a courteous and professional manner
• Deliver food from the kitchen to the dining/ function room quickly, efficiently, and properly
• Set-up and tear down of meeting rooms and private function areas
• Storing equipment and materials neatly
• During functions, refresh function areas - tidy up room, replenish water, tea, coffee etc as needed
• Vacuum all meeting rooms before and/or after functions
• Clean, mop and vacuum meeting rooms
• Empty trash from all function areas
• Ability to work with and handle cash drawer and counting
• Possess full knowledge of bar and menu items and be able to make recommendations
• Accurately take beverages orders from guests and deliver within established time frames
• Verify the age of all guests who purchase alcohol in accordance with company policy, Limiting sales only to guests who are at least 21 years of age
• Maintain cleanliness of the bar and lounge area, including related equipment
• Performs other duties as assigned by immediate supervisor

• Stand and walk for long periods of time
• Lift and move up to 20 pounds
• Frequently walks, bends, climbs, kneels and extends reach to complete assigned tasks
• Must be able to perform duties of other kitchen or banquet staff if needed
• Must be welcoming and respectful to patrons of diverse backgrounds

• Fast-pace environment
• Kitchen, Restaurant and Banquet rooms may be crowded and filled with dangerous objects and areas - example hot ovens, wet floors
• Work schedule varies and may include covering shifts - AM/PM, weekdays, evenings, holidays and weekends.
• Reasonable degree of flexibility with shift changes.

• Restaurant: 1 year (Preferred)
• Hospitality: 1 year (Preferred)
• Bartending: 1 year (Preferred)

• Employee discounts
• Flexible schedules