We are looking for someone who is passioante and reliable. We are a growing company and are looking for individuals who want to grow with us.

-Whom is pleasent with the co-workers along with the guest -Whom has experinced in organinzing reservations for a busy night -Maximize web availability using OpenTable
- Manage the flow of reservations during the booking process
- Confidently manage the dining room floor during service, including maintaining server rotations
- Teamwork and proactively assist guests with a controlled sense of urgency
- Communicating guest needs to the kitchen and management
- Thorough understanding of all food and beverage menu items and specifications
- Consistently follow all service procedures and techniques standardized by management
- Maintain uniform and appearance standards

The ideal candidate is warm, effervescent, dependable, adaptable, people-oriented, detail-oriented, innovative, and thrives in a high-pressure environment.

Requirements: Above all, qualified candidates will posses a genuine desire to provide hospitality to everyone who comes through our doors!

Marc Vetri is the chef and founder of Philadelphia’s critically acclaimed Vetri Cucina.

A Philadelphia native, Marc opened the storied restaurant in 1998 with his business partner, Jeff Benjamin. Within two years of Vetri Cucina’s debut, Marc was named one of Food & Wine's“Best New Chefs” and received the Philadelphia Inquirer's highest restaurant rating. In 2005, Marc received the James Beard Award for "Best Chef Mid-Atlantic."

Following years of accolades at Vetri Cucina, Marc and Jeff opened Osteria, Amis, Pizzeria Vetri, Lo Spiedo and Alla Spina, all of which played integral roles in Philadelphia’s restaurant resurgence.

In 2015, Urban Outfitters Inc., a leading lifestyle retail company, joined forces with several of The Vetri Family restaurants. After overseeing a successful transition, Marc decided to rededicate himself to pushing culinary boundaries at Vetri Cucina.

Vetri Cucina received renewed acclaim in 2017, maintaining its esteemed “Four Bell” rating with the Philadelphia Inquirer andearning a spot on AAA’s exclusive list of Five Diamond Restaurants.

In February of 2020 Marc opened a pasta bar called Fiorella located in the Italian Market of Philadelphia. This intimate restaurant has a short menu focusing on pasta with a variety of cocktails and wines on the beverage menu. In July of the same year, he opened Osteria Fiorella located in Red Rock Casino Resort & Spa in Las Vegas. This restaurant was originally intended to be a pop-up but it was so successful that it was made into a permanent fixture. This restaurant focuses on a variety of classics perfected by Marc while living and cooking throughout Italy.

Marc’s latest venture is an Italian steakhouse in Bryn Mawr called Fiore Rosso. This unique restaurant located in the suburbs of Philadelphia features only the freshest cuts of meat and an extensive beverage program.

Vetri Cucina Las Vegas at Palms Casino Resort closed its doors in March of 2020 but is slated to open again in November of 2022 after much anticipation.

In addition to his restaurants, Marc is the driving force behind the Vetri Community Partnership, a non-profit dedicated to nutrition education. He is also the author of five award-winning cookbooksVegas skyline through panoramic windows.

2003 Best Chef Mid Atlantic Nominee
2004 Best Chef Mid Atlantic Nominee
2005 Best Chef Mid Atlantic Winner
2008 Best New Restaurant Nominee
2008 Outstanding Service Nominee
2009 Outstanding Service Nominee
2010 Outstanding Service Nominee
2011 Outstanding Restaurant Nominee
2012 Outstanding Restaurant Nominee
2013 Outstanding Service Nominee
2014 Outstanding Chef Nominee
2014 Outstanding Service Nominee
2015 Outstanding Chef Nominee
2016 Book Award Nominee - Mastering Pasta
2019 Outstanding Chef Nomine

Job Type: Full-time

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off

Physical setting:

• Bar
• Fine dining restaurant

Schedule:

• Every weekend
• Holidays
• Night shift
• Weekend availability

Supplemental pay types:

• Tips from guest

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Physical setting:

• Bar
• Fast casual restaurant
• Upscale casual restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekend availability

Ability to commute/relocate:

• Las Vegas, NV 89135: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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