The VIG Peoria in Peoria is searching for an experienced General Manager that is dedicated to advancing their leadership skills, assisting with building and leading a team, and providing an elevated and exciting dining experience for our guests in a fast-paced environment.

Responsibilities:

- Oversee and coordinate the day-to day operations under the leadership of the General Manager

- Plan, organize, train, and lead the team as necessary to obtain set goal

- Assist with maintaining and monitoring budgets, P&L’s, and labor goals

- Ensure all guests have a seamless and uninterrupted experience

- Control cash and other receipts by adhering to our cash handling and reconciliation procedures

- Fill in where needed to ensure service and standards are being met

- Prepare all required daily paperwork

- Assist with onboarding and maintaining Team Members

- Provide consistent daily logs on operations, employee events, and HR information

Skills Needed:

- Proven Restaurant Management skills

- Ability to lead a team

- Basic knowledge of P&Ls, budgets, projections, and labor

- Preferred 2+ years of Restaurant Management experience

- Ability to work 50 hours per week

- Must be able to stand for long periods of time

- This position will require a Maricopa County Food Handlers Card

- This position will require a ServSafe Certification or a Title 4 Liquor Certification

Job Perks:

- Salary dependent on experience

- Food and Beverage discounts at all Genuine Concepts locations (see below for list)

- Fun work environment

- Advancement opportunities

- Health Benefits (Medical, Dental, Vision) for Full-Time Team Members

- 2 Weeks of Paid Time Off

- 1 Week of Paid Sick Time

- Quarterly Bonus Payments

We are Genuine Concepts! The VIG< The Genuine, Campo Italian Bistro, The McMillan, The Little Woody, and The Womack. Genuine Concepts is actively expanding with many growth opportunities coming in the new few months.

Learn more at: www.genuineconcepts.us

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Casual dining restaurant

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• General Management: 2 years (Required)

Work Location: One location

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