Food Service Worker, Senior Job at San Diego Community College District
Food Service Worker, Senior
San Diego Community College District
San Diego Community College District
Closing Date: 1/6/2023
Position Number: 00120401
Location: District
Position Type: Classified
The Position:
Applications are currently being accepted for Senior Food Service Worker. Days and hours are scheduled when student, faculty, and employees are present on campus. Selected candidates must be willing to adjust work days/hours based on the department's needs. There are currently two positions available to fill and two additional positions that will be available in January 2023.
Please note that an employee may be transferred to any site at the option of the Chancellor.
Major Responsibilities:
Qualifications:
Desired Qualifications:
Licenses:
Pay Information:
Range 13 ($3,031.53- $4,839.01) per month based on the current Classified salary schedule. New employees will begin on Step A ($3,031.53), Step B ($3,183.11) with 18 months of verified, paid, full-time equivalent related job experience or up to Step C ($3,342.26) with 36 months of verified, paid, full-time equivalent related job experience. For purposes of salary placement, 7.5 semester units (or equivalent quarter units) of directly related coursework from a regularly accredited institution will be equivalent to one (1) year of job experience. Promoted or transferred employees will be placed as specified in the CBA. This position is FLSA Non-exempt (may accrue overtime). Excellent Benefits are provided to all Contract employees with assignments greater than, or equal to, 50% (0.50 FTE) and all eligible dependents. A temporary probationary period will apply to the employee entering this assignment. The SDCCD Employment Web Page provides a link to employee collective bargaining agreements/handbooks and more information about terms and conditions of employment to include salary and benefits.
To apply, visit: https://www.sdccdjobs.com
All applicants must have demonstrated cultural competency and sensitivity to and understanding of the diverse academic, socioeconomic, cultural, disability, gender identity, sexual orientation, and ethnic backgrounds of community college students and staff.
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