FOOD SERVICE WORKER Job at Marian Regional Medical Center
Marian Regional Medical Center a 191-bed facility located in Santa Maria California is recognized as one of the Top 250 Hospitals in the Nation by Healthgrades and was awarded Best Maternity Care by Newsweek. It ranks among 10% in the nation for safety core measures in cardiac services and has the only comprehensive cancer treatment and resource program from Los Angeles to San Francisco. Marian’s beautiful mission-style facility houses the latest technology to support excellent physicians and caregivers who deliver compassionate care each and every day. Marian Regional Medical Center is a part of Dignity Health’s Southwest Division and is a member of CommonSpirit Health the largest not-for-profit health care system in the nation boasting an integrated network of top quality hospitals with physicians from the most prestigious medical schools and comprehensive outpatient services - all recognized for quality safety and service. Marians offers Santa Maria Valley residents access to the most advanced technologies an expanded and enhanced Emergency Department Critical Care Unit neonatal intensive care unit and an array of womens services.
Responsibilities
About This Position
In keeping with the Marian Medical Center health care philosophy the Food Service Worker II reviews production sheets to determine type and quantity of cold food items to be prepared.
Follows recipes and other production records to facilitate uninterrupted efficient operation of trayline cafeteria and other service areas. Uses a variety of kitchen utensils and equipment such as food processors blenders mixers slicers steamers and choppers to prepare food items. May work on patient trayline or in cafeteria as needed. Follows ARAs Standard of Operations for food handling and storage. Assists as directed to facilitate the flow of work in the operations of kitchen procedures and food and supply distribution. Maintains proper care maintenance and sanitation of work areas equipment and supplies. Alerts supervisor to problems or needs concerning equipment food supply sanitation and safety. Detects and reports spoiled or unattractive food or supplies. Maintains established department policies procedures objectives for quality assurance safety and infection control.
Minimum Requirements:
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Must be able to move quickly from one task to another independently.
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Must be able to communicate effectively with peers staff and supervisor.
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Able to take instructions comprehend and follow through.
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Ability to read write comprehend and follow written and oral instructions in English
Preferred Qualifications:
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Prior food service experience.
Qualifications
Prior food service experience a plus. Must be able to move quickly from one task to another independently. Must be able to communicate effectively with peers staff and supervisor. Able to take instructions comprehend and follow through. Ability to read write comprehend and follow written and oral instructions in English
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