Food Service Technician - Child Inc Child Development Center Job at Child, Inc.
Position Purpose
The Food Service Technician is responsible for the preparation of meals, food orders, USDA meal counts and reports, sanitation, and cleanup. The Food Service Technician is also responsible for designing nutritional education activities. (This is a 12-month position)
Essential Duties and Responsibilities
Food Preparation
- Work alone or with other food service personnel in preparing of meals, which meet the standards of the Department of Health and Human Services, USDA requirements, special nutritional needs of the children, and which are appealing to children.
- Ability to work independently and supervise others:
- Prepares breakfast, lunch, and snacks daily to assigned center.
- Follows the planned menu to ensure that all USDA guidelines are met.
- Studies menu to insure that meals are prepared on timely basis.
- Follows standardized recipes for food preparation to insure adequate amounts with minimal waste.
- Disposes leftovers and does not reuse.
- Insures that food preparation meets the highest possible standards of nutrition, taste, attractiveness, and conservation.
- Serves the meal family style and according to the capability of the center.
- Responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
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