Food Safety/QA Practitioner

DEPARTMENT Quality Assurance FLSA STATUS Non-Exempt

REPORTS TO Director of Quality Assurance DATE APPROVED 9.20.2022

SUMMARY The FSQA Practitioner is a key supporting position in our service level with customers by maintaining and updating quality documentation on a regular basis. Quality documentation includes keeping detailed ingredient information and creation of specification for distribution. This position will also maintain the change control and corrective action process.

SPECIFIC DUTIES AND This position will assist in design, implementation, and compliance with the Company's food

RESPONSIBILITIES safety plan. Identify potential food-safety and quality issues while conducting Quality System audits. Provide technical support to management on food safety, quality and regulatory issue resolutions and corrective actions. Work with Sourcing to assure compliance with food safety and quality requirements. Technically interpret and align third-party audit and Company food safety and quality expectations. Train facility teammates to properly conduct GMP and Food

Safety audits.

Assist facility management in developing and implementing corrective actions, consistently and clearly defining the critical issues and approaches to be used in resolving food safety and quality audit findings. Follow up with facility management to assure adequate and appropriate responses to audit findings.

• Must be able to write create, execute and implement a Food Safety Plan, related

SOPs, and all supporting programs

• Respond to customer complaints: investigate, evaluate, and communicate to upper management and trend data
• Must be able to effectively train others on SOPs and FSQA Program
• Set up and Conduct Internal Food Safety Validation Studies
• Must be able to review all records
• Provide failure analysis and corrective actions.
• Responsible for ensuring the employees follow GMP and safety guidelines.
• Must be able to interact with all supervisors and leads in a positive and effective manner

QUALIFICATIONS Proficient in GFSI based audits

• Ability to analyze data and project trends
• Formal training in PCQI, HACCP, SSOP's, GMP's
• Proficient with computer
• Bilingual (Spanish) a plus

EDUCATION/ BS in food science or closely related field strongly preferred

EXPERIENCE Minimum of 5 years of experience in food manufacturing

• Knowledgeable in regulatory agencies, SQF and OSHA regulations preferred

PHYSICAL Employee should be able to:
DEMANDS/WORK Work in wet, cold refrigerated and frozen conditions.
ENVIRONMENT Work standing or walking for long periods of time.

• Work bending and squatting.
• Food production atmosphere
• Lift up to 50 lbs.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off

Schedule:

• 8 hour shift

Ability to commute/relocate:

• Shakopee, MN 55379: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Manufacturing: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Required)

Work Location: One location

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