Food & Nutrition Cook I Job at HSHS St. Vincent Hospital
Overview:
Throughout communities in Illinois and Wisconsin, 15 hospitals, numerous community-based health centers and clinics, our 15,000+ colleagues have built a culture based on our solid core values of respect, care, competence, and joy. These are the ideals we believe in, work by, and live each day.
Built upon more than 145 years of service to the communities we serve, we now look to the future and our place in it as a health care system that strives to continually improve processes, procedures, and outcomes with the latest and most advanced technologies and treatments.
Regardless of how far our passion for excellence carries us, our focus will always remain on the most important person in our entire organization: The patient.
HSHS and affiliates is an Equal Opportunity Employer (EOE).
Summary: Cooks meats, fish, vegetables, soups and other hot food products as well as prepares and portions food products prior to cooking. Responsible for assisting in all tasks related to menu planning, food production, handling and storing of food, cafeteria services and sanitation within the food services department. Qualifications: Education QualificationsHigh School Diploma or GED preferred Experience QualificationsRelated experience required Must be able to read, write and follow directions accurately. Must be able to communicate effectively and tactfully when interacting with others. Certifications, Licenses and RegistrationsN/A
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Throughout communities in Illinois and Wisconsin, 15 hospitals, numerous community-based health centers and clinics, our 15,000+ colleagues have built a culture based on our solid core values of respect, care, competence, and joy. These are the ideals we believe in, work by, and live each day.
Built upon more than 145 years of service to the communities we serve, we now look to the future and our place in it as a health care system that strives to continually improve processes, procedures, and outcomes with the latest and most advanced technologies and treatments.
Regardless of how far our passion for excellence carries us, our focus will always remain on the most important person in our entire organization: The patient.
HSHS and affiliates is an Equal Opportunity Employer (EOE).
Summary: Cooks meats, fish, vegetables, soups and other hot food products as well as prepares and portions food products prior to cooking. Responsible for assisting in all tasks related to menu planning, food production, handling and storing of food, cafeteria services and sanitation within the food services department. Qualifications: Education QualificationsHigh School Diploma or GED preferred Experience QualificationsRelated experience required Must be able to read, write and follow directions accurately. Must be able to communicate effectively and tactfully when interacting with others. Certifications, Licenses and RegistrationsN/A
Please Note :
apexdining.ca is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, apexdining.ca provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.