About Food+

We’re Food+ by Compass! Although the past year has been quite a rollercoaster for everyone, our amazing talented teams have continued to work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the world’s major tech companies!

The food and experiences we provide make quite an impact! As we further return to the office, we’re more passionate than ever about supporting the long-term success & wellness of everyone we feed, and we love what we do.

We’re excited to grow our global team of skilled culinarians, managers, food service operators and subject matter experts - this is not just a workplace, it’s a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and best of all - be a part of an awesome team!

About you

To support our growth we’re looking for a Campus Executive Chef to join our awesome Food Truck team!

The Campus Executive Chef (CEC) is a multi unit culinary leader reporting to the Director of Culinary. The NEC, in partnership with a Multi Unit General Manager, takes full ownership and responsibility for the overall success of Food Truck Fleet operations to ensure the successful delivery of the continuously evolving, dynamic and innovative Food Program.

The NEC works closely with cross functional support teams including: Regional Executive Chefs, Food and Workplace Safety, Finance, Vendor Relations, Human Resources, Learning & Development, IT, Sustainability, Nutrition, Equipment Maintenance and Repair, Marketing Communication and Engagement. This Chef is an ambassador of the Food Program at all levels, internally and externally, and collaborates across sectors and industry to represent the Food Program.

This role will be based in Mountain View, California.

The great things you’ll do

• Comprehensive leadership and food program management
• Foster a hospitality minded community that makes users feel welcome and included
• Participate and support in all initiatives and programs including menu planning, recipe usage and development
• Drive diverse and inclusive associate engagement
• Talent development and training
• Workplace and food safety including allergen management
• Food quality and guest experience
• Financial management to deliver budgetary expectations in food, labor and other expenses

What we look for in the perfect candidate

• Degree from an accredited culinary institution preferred; bachelor’s degree preferred or equivalent work experience.
• A minimum of 6 years of food truck, cafe, restaurant, hotel or stadium management / supervisor experience
• Highly developed culinary skills with comfort in traditional, modern and multi ethnic cuisines
• Ability to create new, innovating and exciting dishes within guidelines of the food program
• Proven track record in leadership: coaching and teaching skills with individuals, and teams
• Ability to proactively solve problems and work independently and/or in teams, effectively and efficiently with limited supervision
• Proven ability to manage budgets, utilize reporting platforms, and meet financial goals
• Ability to effectively communicate, motivate and interact with all levels within the organization.
• Proficient in computer and technical skills, working knowledge of Google Suite tools

Sounds good? Apply now to take your seat at our Global table!

Positions at this location require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account will be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

Compass Group is an equal opportunity employer. At Compass Group, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Job Type: Full-time

Pay: $100,000.00 - $116,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday

Work setting:

• Casual dining restaurant

Ability to commute/relocate:

• Mountain View, CA 94043: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cooking: 4 years (Preferred)
• Food service: 4 years (Preferred)
• Kitchen management: 4 years (Preferred)

Work Location: One location

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