Momentum Hospitality Group is seeking a qualified, hands-on restaurant leader with a high level of culinary and customer service skills. Prior counter service experience is required and experience making Pizza is preferred. Duties will include fulfilling customer orders while ensuring the smooth operation of a food service counter for full shifts. Applicant should have previous leadership experiences with strong interpersonal skills, have strong coaching skills and organizational style with a keen eye for detail. The position is responsible for the ensuring that service runs smoothly with a strong focus on customer service and attention to detail. Position is also responsible for administrative duties including but not limited to, scheduling, ordering, POS system, HR related tasks, onboarding new team members, and the ability to understand key performance indicators to appropriately staff restaurant and manage business.

Key Requirements:

· 2 years’ experience in a leadership role or college degree in hospitality or business

· Friendly demeanor

· A positive attitude in order to create an authentic, friendly, enthusiastic, professional environment

- Culinary Background

· A dedication to teamwork

· Flexible schedule

· Be able to communicate clearly, professionally, concisely and respectfully

· Front of the house service experience

· Stellar references

Responsibilities:

· Present on the floor, ensuring service runs smoothly, standards are met consistently and team is working efficiently

· Supervising front of the house staff and stewarding team

· Fosters a team environment where team members are committed to working together to create a great customer experience

· Communicates effective with host team and kitchen to ensure service is smooth, wait time is kept to a minimum and dining room is properly rotated to ensure smooth service

· Interacts with every table to ensure guest satisfaction and provides service recovery as needed

* You must be legal to work in the United States

Job Type: Full-time

Pay: $16.00 - $20.00 per hour

Benefits:

• Employee discount
• Paid time off
• Paid training

Experience level:

• 2 years

Restaurant type:

• Quick service & fast food restaurant

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Counter Service: 1 year (Preferred)

Work Location: In person

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