Food & Beverage Assistant Manager Job at FiveStar Lifestyles
Job Description Summary
Supervise and coordinate activities of part-time Food & Beverage associates to ensure all guests receive prompt and courteous service. Pro-actively address guest inquiries to ensure satisfaction with food & service. Responsible for ensuring consistent high quality of food preparation and service.
Job Description
Will work with Food & Beverage Management Team running all aspects of the Food and Beverage department. Must possess positive communication skills, professionalism, and organizational aptitude to represent the organization in a revered manner, ensuring all members have a best-in-class Club experience.
Essential Functions
- Create a fun, vibrant atmosphere that encourages associates to develop a passion for the culinary arts and superior service.
- Work alongside the Culinary Team to ensure that products and goods offered to members are the highest quality, while still achieving fiscal responsibility and adhering to safety and health standards.
- Assist with the execution of club events, including special events, weddings and member events.
- Address member and guest complaints in a professional manner, advising the Executive Team about appropriate corrective actions taken.
- Collaborate with Food & Beverage Management Team and Executive Chef on special event menus and menu cost analysis.
- Assist with budgeting, forecasting, financial tracking and ordering.
- Conduct performance reviews for associates.
- Ensure that all safety, sanitation, energy management, preventative maintenance and other standards and regulations are consistently met.
- Stay current on the culinary art, meeting with vendors on new products and services when appropriate.
- Represent Loch Lloyd Country Club in a professional manner at all times.
- Perform other related tasks as assigned.
Personal Attributes
- Strong organizational, communications and interpersonal skills.
- Ability to organize work effectively, conceptualize and prioritize objectives and exercise independent judgment based on an understanding of organizational policies and activities.
- Welcoming and approachable demeanor, providing excellent customer service to all members and guest.
- Creative, informed and approachable in regards to new ideas in concepts.
- Excel in working in a team environment, demonstrating strong leadership skills and motivational, positive attitude.
- Portrays an image of professionalism, class and sophistication.
- Confidence working in a high-energy and fast-paced environment
- Ability to motivate staff to meet and exceed quality standards .
Skills and Experience
- Bachelor’s degree in hospitality management, business, culinary arts or other related field preferred but not required.
- Minimum of two years of food and beverage leadership experience.
- Previous experience working in hourly positions in the service industry.
- Strong knowledge of food service techniques and cost controls such as manpower, productivity, food cost and other expenses.
- Experience managing and operating budgets preferred.
- Ability to express service excellence and product knowledge.
- Strong knowledge of all Health Department regulations.
- Food Handlers Certification.
- Proficient in Microsoft Office Suite including Outlook, Word, Excel, PowerPoint and Calendar
Physical Abilities
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:
- Required to sit, stand and walk.
- Use hands to finger, hand or feel objects, tools or controls.
- Frequent stooping, bending, pulling and pushing.
- Reach with hands and arms. Required to talk and hear consistently.
- Ability to occasionally lift, carry and/or drag up to 50 pounds if necessary.
- Specific vision abilities required by the role include the ability to distinguish the nature of objects by using the eye.
- Occasional exposure to fumes or airborne particles, as well as toxic and caustic chemicals.
- Will be working near moving mechanical parts.
- Reliable transportation.
- Ability to work non-traditional hours, including evenings, weekends and holidays as necessary.
Job Type: Full-time
Salary: $50,000.00 - $55,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 10 hour shift
- 8 hour shift
- Evening shift
- Weekend availability
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