• Condado: Floating Manager Compensation: $65,000-$70,000 Annual Salary About Condado Tacos: Born in Columbus Ohio, Condado Tacos is a fast-paced, full-service, build-your-own-taco concept focusing on tacos, tequila & margaritas. Since 2014, we’ve grown exponentially to 30+ locations across the Midwest and beyond. With Culture at the forefront, we take pride in creating a workplace that honors the uniqueness of our people and the communities we serve -- a place where you are free to be yourself! Condado Tacos is an energetic, colorful, place where you can live your best taco-marg-lovin' life and have an experience as unique as you.

We aspire to make our restaurants a place to be who you are and to celebrate the individual in all of us, to bring together neighbors, socialize, and to make our communities a better place Our Core Values: QUALITY, UNIQUE, EMPOWERED, SERVICE, OPPORTUNITY Why Should You Join Our Team? • Opportunities to grow with a brand that focuses on collaboration and development • Starting with three (3) weeks of PTO • 401k With Company Match (up to 4% match) • Restaurants closed on Easter, Thanksgiving, & Christmas • Competitive Medical/Dental/Vision Insurance options • Now offering short term disability! • Extensive 6–8-week training program covering all aspects of the operation • Work with passionate leaders who are invested in your success • Access to Employee Assistance Program • Free Tacos! What You’ll Do: The Floating Manager helps the General Manager to ensure that day to day business operations run smoothly.

This person will be floating between the locations in the market. Responsibilities will include, but are not limited to: Responsibilities: • Manage the daily shift • Continual improvement and focus of the guest experience, service, and interaction • Quality control of food and beverage • Maintain energy and overall ambiance including music, lighting, and cleanliness • Ensure proper hiring, orientation, training and development of hourly employees • Assist GM in planning, budgeting, forecasting financials, and P&L Administer human resources and risk management compliance issues Scheduling and labor control Minimum Qualifications • Passion for the industry including the highest standards for service and guest interaction. • Minimum 1-2 years of previous restaurant manager experience required • Manager ServSafe Certification preferred • Passion for tacos, tequila, and beer • Be willing to work nights & weekends • Dedication to health and safety standards outlined by Condado and the Department of Health • Familiarity with scheduling systems, point of sale, invoicing and inventory systems (preferred) #sj123


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