At the Disneyland® Resort, dream jobs do exist. After all, a company built on imagination and wonder means the work will definitely be interesting. Fine Dining Food & Beverage Waithelp acts as primary server for Guests in Salon Nouveau lounge at Club 33 fine dining restaurant. Must be knowledgeable of food and wine pairings and service techniques utilized in a four star fine dining location. Responsible for greeting Guests and creating an exceptional fine dining experience. Take food and beverage orders and deliver items to Guests. High Guest service expectations, initiative and ability to hold conversations with Guests to assist with a storytelling experience while dining.

• Serves food and beverage to Guests at proper temperature

• Shares knowledge of wines, spirits to Guests

• Some computer experience, working with POS systems; entering Guest food orders accurately and efficiently

• Enters Guest order into system, delivers Guest check, completes self-banking of Guest checks

• May set tables and/or seat Guests

• Ability to anticipate Guests needs and act accordingly

• Able to articulate menu options and ingredients to Guests

• Clears tables and perform pre-bussing duties

• Ability to work with kitchen/restaurant equipment including, but not limited to coffee brewers, juice and soda fountains and toasters

• Must be comfortable working with kitchen supplies including small/large trays, carafes, coffee pots, plates, silverware and glassware

• Practices proper sanitation procedures and maintains cleanliness of the side stations

• Completes assigned side work as necessary including but not limited to: polishing silverware, folding/rolling napkins, filling condiment caddies, cleaning beverage side station, slicing and pitting fruit for garnishing drinks

• May combine the serving of food with a small amount of the preparation of food

• May serve as a Cocktail server

• Assists Guests with directions, entertainment, show event schedules and other information
  

• Minimum of three (3) years serving experience in a table service restaurant

• Minimum of one (1) year in a four star fine dining restaurant; knowledgeable of food and wine pairings and service techniques utilized in a fine dining restaurant

• Must be at least 21 years of age

• Ability to serve 4-6 table stations, depending on party size which includes taking food order, entering in POS system, delivering food to tables and following up with Guest service and needs until meals are complete and Guest leaves (all course meals, refills, pre-bussing tables etc.)
  

• Alcohol Awareness Training (i.e. RVP, TIPS or equivalent); Sommelier preferred