Summary

Responsible for the coordination, planning, maintenance, and alteration of equipment for buildings, depots and other facilities. This positions primary location will be in the Snohomish/ Skagit County area.

Essential Functions and Key Position Accountabilities

• Inspects HVAC and electrical, repairs and evaluates building and property maintenance needs utilizing the audit checklist.
• Schedules facilities repairs including providing cost estimates, bids and proposals.
• Coordinates the requisition of tools, equipment, and supplies.
• Assists management in the formulation and coordination of program specifications, requirements for proposals, contracts and associated documents.
• Coordinates equipment installation, facilities equipment repair, and preventive maintenance for assigned locations.
• Provides training as needed to operations on the safe operation and cleaning of Taco Time facilities and equipment.
• Accessible for On-Call emergency support as designated by your Manager.
• Schedules and coordinates emergency services for assigned locations as needed.
• Maintains and repairs buildings' plumbing and electrical systems, including replacing worn or defective parts, such as switches, fuses, ballasts and bulbs, etc.
• Replaces worn or damaged parts, such as hoses, wiring, and belts etc. for equipment, such as faucets, gas lines, steam jacket, tortilla press, microwave, etc. or any other parts/equipment at a Taco Time facility.
• Excellent organizational and prioritization skills, including the ability to manage multiple tasks/projects at one time
• Adapts to changes in work assignments and environment, is willing to assume additional responsibility and learn new processes
• Support special projects and other designated activities, as assigned. Performs other related duties and projects as assigned by Manager

Minimum Qualifications

EDUCATION

• High School Diploma in a related field or equivalent; at least 2 years of facility maintenance or equivalent combination of education and experience. A proven track record of experience in food products, product specification, and facilities maintenance.

LICENSURE/CERTIFICATION

• Must have valid Washington State Driver’s License

EXPERIENCE

• This position prefers a minimum of three years of maintenance/facilities experience, preferably in a restaurant or service industry environment.

KNOWLEDGE/SKILLS/ABILITIES

• Communication
  • Requires ability to communicate effectively in English both verbally and in writing.
  • Ability to follow appropriate communication channels.
  • Ability to read interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Team Building/Interpersonal Skills
  • Demonstrates competency by maintaining positive, collaborative, and constructive interpersonal relationships. Understands and practices the principles of effective teamwork.
• Work Prioritization/Flexibility/Adaptability

• Demonstrates ability to prioritize work assignments and meet productivity and

quality standards.

• Adapts easily to changes in work assignments and environment, is willing to assume

additional responsibility and learn new procedures.

• Effective organizational and analytical skills.

• Computer/Office Skills
  • Ability to use standard office equipment including computers, telephones, copiers and fax machines.
  • Intermediate proficiency with MS Office products including Word, Excel and Outlook required.
  • Standard keyboarding skills