Position type: BAKER* IMMEDIATE OPENINGS*

Hours: Full Time & 15 to 40 hours per week

3-month probationary period

About The Paisley Loon of Maine

The Paisley Loon of Maine is a vibrant start-up café and Ice Cream Shop located in Historic Cherryfield at the edge of the Narraguagus river. Our mission, giving back one sip at a time, represents who we are as individuals and as a team. We partner with a local charity each month to raise awareness around an important cause and collect donations to support the group’s work. By working at The Paisley Loon, you are demonstrating a commitment to make a difference in our community.

The Paisley Loon team members are always focused on delivering the best experience for our guests. We do this by welcoming each guest into the café or through the walk-up window, engaging with them, preparing beverages and food according to recipe, and thanking our guests. By working at The Paisley Loon, you are committed to our guests.

About the Position

A successful Paisley Loon BAKER continuously focused on improvement and never settles for less. You are responsible for doing your part to ensure our guests have the best possible experience. Passing the probationary period is largely contingent on your ability to consistently deliver the best experience for each guest.

Baker Responsibilities

• Consistent performance & attendance
• Following recipes , developing your own recipes and workflows
• Maintaining a clean and organized kitchen
• Working quickly and multi-tasking
• Preparing and serving food items according to standard
• Maintaining adequate supplies
• Creating new recipes and maintaining favorite selections

Additional Responsibilities

• Routine cleaning throughout shift including workstations, smallwares and kitchen area
• Basic preventative maintenance for equipment
• Some bending and lifting
• Additional duties as outlined by the Manager

Minimum Qualifications

• prior Baking experience a must
• Experience in a job that required customer service skills
• Experience in a job that required multi-tasking to be successful
• Ability to stand for long periods
• Ability to lift up to 20 pounds on occasion
• Eligible to work in the U.S.

Desired qualifications

• Baking experience

Job Types: Full-time, Part-time

Pay: Starting at $15.00 to $18.00 per hour

Schedule:

• Full time and Part time up to 8 hour shift, possible Full time 11p- 7a- some flexibility
• Weekend availability as needed

Supplemental Pay:

• Bonus pay
• Tips

Education:

• High school or equivalent (Preferred)

Experience:

• Baking Experience: 1 year (Preferred)
• Food Prep experience preferred

Shift availability:

• Day Shift /early morning/weekends

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Benefits:

• Flexible schedule

Schedule:

• Day shift
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

COVID-19 considerations:
All required COVID related ordinances, including frequent cleaning and precautions will be strictly adhered to.

Experience:

• Guest services: 1 year (Preferred)
• Barista experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Overnight Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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