We are seeking an experienced and passionate Chef to join the exciting team at one of Buffalo's hot-spot event venues and long-time staple in the community! The Executive Sous Chef is responsible overseeing and directing the effective and efficient operations of food production activities for the event center, while supporting the Executive Chef. The Executive Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence.

Top-notch Benefits:

• Competitive salary
• Quarterly bonus plan
• Benefits including vacation pay, medical, dental and vision insurance
• Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!
• Company dining package with allotted spending amount each month
• Variety of Supplemental Benefit Plans for life’s unknowns
• 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
• Employer paid life Insurance throughout the length of employment
• Paid/Floating holidays for 5 major holidays
• Education Assistance Program (EdAP) for hospitality related education growth
• Employee Assistance Program (EAP) to assist with work life balance
• Management Referral Program with up to a $4,000 payout for qualifying management positions

Pay: $60000 - $75000 / year

Job Duties:

• Responsible for food production
• Ensures adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food safety standards, consults with Chef if there are any concerns.
• Operates all kitchen equipment safely and correctly.
• Follows facility and chef’s safe food handling guidelines.
• Follows all sanitation and nutrition practices.
• Follows all portion sizes, quality standards, department rules, policies and procedures
• Oversee and assist the kitchen staff in all aspects of food production
• Performs additional responsibilities, although not detailed, as requested by the Chef or General Manager at any time.
• Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working

Education/ Experience/ Skills:

• Excellent interpersonal, verbal, and written communication skills.
• Detailed oriented with a strong emphasis on accuracy and time management.
• Ability to interface with various levels of management
• Strong familiarity with OSHA and all local Department of Health Regulations.
• PC literate with a working knowledge of Outlook, Esysco, and MS Excel preferred.
• Degree in Culinary Arts or 2 years related experience preferred.
• Excellent communication skills
• Must be neatly dressed and well groomed in clean Company uniforms at all times.
• Adherence to all Company and Safety Policies and Procedures.
• Must be able to clearly and effectively communicate in English

Schedule Requirements:

• Full-time
• Schedule may fluctuate based on departmental requirements

Travel Requirements:

• Local travel required when considered necessary.

Physical Demands:

• Must be able to walk and stand for hours at a time. Lift and carry up to 40 lbs.

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Experience

• 2 year(s): Sous chef, Executive Sous Chef, or Chef De Cuisine

Education

• Bachelors or better

Licenses & Certifications

• Food Handler Certificate

Skills

• Leadership
• Team Player
• Cooking
• Kitchen Prep

Behaviors

• Team Player: Works well as a member of a group
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
• Dedicated: Devoted to a task or purpose with loyalty or integrity