Executive Kitchen Manager (Los Angeles, CA) Job at Tocaya Modern Mexican
We are looking for future leaders who are ready to grow with our brand!
At Tocaya we use bold flavors and the best ingredients to proudly create our signature "Modern Mexican" cuisine. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free.
Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends as well.
We are currently searching for an Kitchen Manager in leading the Heart of House in one of our Arizona locations.
RESPONSIBILITIES:
- 4+ years of high-volume culinary management experience
- Coach, lead and develop culinary team
- Manage Executive Sous Chef and Sous Chef; assisting them with daily decision-making, scheduling and planning
- Review staffing levels to meet service, operational and financial objectives
- Hire and train kitchen staff
- Perform inventory and conduct purchase orders
- Understand POS and inventory control systems
- Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
- Drive continuous improvement
Requirements
- Must be able to lift up to 50 lbs, and frequently lift and bend from the waist.
- Must be able to stand for long periods.
- This position requires frequent use of hands and arms in repetitive motions.
- Regularly required to handle hot food and alcoholic beverages.
- High school diploma or GED is preferred.
We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential. If you care about the way you treat people and want to be a part of something amazing, we’d love to meet you.
Job Type: Full-time
Pay: From $70,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Night shift
Supplemental pay types:
- Bonus pay
Weekly day range:
- Monday to Friday
- Weekend availability
Work setting:
- Casual dining restaurant
COVID-19 considerations:
Employees are required to comply with state mask standards consistent with their vaccination status. Thorough cleaning is conducted nightly.
Work Location: One location
Please Note :
apexdining.ca is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, apexdining.ca provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.