ATLAS
Our sophisticated setting within the St. Regis Atlanta offers a cultured and inviting venue adorned with an extraordinary collection of 20th-century modern art.

Under renowned culinary leadership, Atlas brings a fresh and innovative approach to traditional cooking. Our menu is inspired by partnerships with local farms using the freshest and most seasonal produce. Each dish tells a story, and the menu is a journey that focuses on ingredients, provenance, and texture resulting in a powerful combination of wonderful and memorable food.

For immediate consideration, please apply through the following link

https://recruiting.paylocity.com/recruiting/jobs/Details/308384/Tavistock-Restaurant-Collection/Porter

POSITION SUMMARY

The Dishwasher is responsible for delivering clean and sanitized plateware and glassware to our guests. This position is critical to our guests overall experience as the Dishwasher must ensure the plateware and glassware are clean and stocked for our guests to have a memorable experience.

ESSENTIAL FUNCTIONS

Essential Functions Statement(s)

• Maintain proper grooming and uniform standards
• Assemble dish machine and pot sinks to prepare for washing dishes, glassware, pots and pans
• Change water in the dish machine at a minimum every two hours, or earlier if necessary, and replace with fresh water to ensure all dishes are thoroughly cleaned and sanitized
• Ensure proper water temperature constantly
• Clean all dishes properly using the dish machine or washing by hand
• Check all dishes after cleaning to ensure 100% cleanliness
• Sort clean silverware
• Organize the dish area for efficient use of space
• Sweep and mop floors throughout the entire dish area and back of house to maintain a clean environment
• Carry boxes and trash from the kitchen to the dumpster mainlining cleanliness throughout restaurant
• Demonstrate professional and gracious demeanor at all times
• Perform all opening, running, and closing duties accurately
• Perform any job function requested by the management team

POSITION QUALIFICATIONS

Competency Statement(s)

• Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
• Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
• Communication – Listens to others and communicates in an effective manner
• Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
• Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
• Problem Solving – Resolves difficult or complicated challenges
• Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables
• Thoroughness – Ensures that work is complete and accurate

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Physical setting:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Atlanta, GA 30305: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: One location

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