Description: About our Company:
Martin Resorts is a collection of premier hotels on the Central Coast of California. Since its founding, it began with a simple vision from Tom Martin that the company holds close to its heart every day. With everything that the company does, the mission, vision, and values are the centerpiece for driving our team members and providing the best guest experience at our hotels in San Luis Obispo.
The mission of Martin Resorts is to promote a contagious spirit of hospitality enriching the lives of our employees, our guests, and our community, one experience at a time. The five core values that our team members live by every day include:

• Leadership: Do the right thing when no one is looking, and accept ownership in everything we do.
• Empowerment: Developed by trust, training, support, and respect.
• Authentic: Genuine service, people and experiences.
• Distinction: Continuous pursuit of the highest standards-going above and beyond.
• +HUMM: Working together and supporting one another as a team to achieve extraordinary results.

Position Summary:
As a Dishwasher, you will be responsible for maintaining the cleanliness and sanitation standards of the restaurant. You are dedicated to keeping the dish room and equipment clean and organized through a detail-oriented personality and a willingness to assist coworkers as needed. You work towards a smooth and efficient operation of your tasks, using machines and clean methods as indicated. The dishwasher must be able to work in hot, wet, humid, and/or loud environments, in addition to being able to stand for long periods of times. The dishwasher must be able to physically lift, reach, bend, and stoop when required.
Responsibilities of the Ideal Candidate:

• Efficiently load, run, and unload dish machine.
• Maintain the cleanliness of the dish machine and promptly report any functional or mechanical problems.
• Monitor dish machine to ensure water temperature and sanitary measure have been met during wash cycles.
• Organize and store all clean tableware and kitchenware, confirming adequate levels of clean supplies are available.
• Maintain a clean and organized area.
• Bag and haul dish room trash to dumpster at designated times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Actively prepared to assist in side work or other duties as necessary or as assigned.
• Adhere to all hotel policies and procedures throughout the execution of tasks and responsibilities.
• Sustain the safety of the property though risk-management behavior, proper inspections, participation in Safety and Security Committee and knowledge of emergency procedures.
• Following safety procedures as your role is defined.

Requirements: Core Competencies:

• Organized Individual
• Ability to work in Fast-Paced environment
• Action Oriented

Experience and Education:

• 1 year of Dishwasher experience preferred.

Physical Requirements:
The minimum physical requirements for this position include but are not limited to:

• Must be able to lift and/or carry up to 40 pounds frequently to assist guests
• Ability to stand for extended periods of time
• Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors and guests a normal in-person and phone conversation
• Ability to bend and twist, push and pull, stoop, and kneel
• Ascend and descend a ladder

Job Type: Full-time

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