Hiring Bonus up to $500!!

Enhance your career at one of the most iconic steakhouses in the Country! Angus Barn, winner of the Gold Plate award, Iron Chef America, and numerous other accolades. The Angus Barn is looking for energetic, caring individuals who would like to have a career with our award winning culinary team. We offer great benefits such as health insurance, dental insurance, 401k match, vacation and sick pay. We invite you to apply!

• Incentive Program
• Employee Meals

*Pay reflected includes average bonus and weekend premium. Based off 20 plus hours per week*

15.00 hourly

An Angus Barn Dish Machine Operator’s (DMO) primary responsibility is to maintain clean and sanitized food prep equipment, dishes and glassware. Because our kitchens are open and visible to the public it is essential that our DMO’s maintain good personal hygiene and grooming habits and have a pleasant personality.

A DMO sets up and breaks down the dish machine and the dish area. This includes soap and rinse dispensers checked, properly ready the machine for operation, glass racks organized, linen bins placed, sweeping the floor and recycling and trash containers properly placed.

A Dish Staff member must be able to lift 50 lbs., up to 7-9 hours standing with temperatures on occasion around 90 degrees. A DMO must work at a fast pace to keep up with volume.

A DMO must be able to work weekends, ‘All Hands on Deck Days’ and be flexible in scheduling. The DMO's usual hours are: As early as 4:00 pm, with out times near 1:00 am. Times will vary depending on time of year.

Angus Barn is a family-owned and operated restaurant located on Highway 70/ Glenwood Ave. between the Wake and Durham county line. Opening in 1960, the Angus Barn prides itself on making memories for our guests. If you would like to join this iconic, award-winning culinary team, please complete an application.