Deli Manager Job at Hays Market Berthoud
A deli manager's responsibilites and duties include but are not limited to:
- Monitoring the daily operations of the deli
- Delegating tasks to staff
- Supervising food orders and services
- Maintaining adequate stock inventory
- Monitoring food quality
- Ensuring that daily goals and operations are met
- All areas are clean and organized
- Overseeing weekly sales
- Attend to the customers' needs and respond to their inquiries
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