CUTTHROAT'S SALOON | RESTAURANT SERVER (FULL-TIME) Job at Hyatt Regency Lake Tahoe Resort, Spa and Casino
Hyatt Regency Lake Tahoe Resort, Spa and Casino Incline Village, NV 89451
Summary
Join the high energy, fun, and casual atmosphere at Cutthroat’s Saloon! Here, our guests catch every game on our 17 flat-screen TVs, enjoy gourmet pub food, late-night bites, and discover their new favorite among more than two dozen seasonal and unique beers!
Our Cutthroat's servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in restaurant positions: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Due to COVID-19 Cleanliness protocols, this role now calls for new duties to ensure safety and cleanliness of frequent touch points and all colleagues must adhere to our COVID-19 prevention plan, includes wearing mask, temperature check and cleaning/disinfecting areas outside department.
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
- Desire to exceed guest expectations
- Requires great communication skills and interpersonal skills
- Demonstrates desire and develops skill in ability to effectively operate within team
- Ability to stand and walk for long periods of time
- Ability to lift, push, pull a moderate weight
- Flexible schedule availability; willing to work holidays and weekends
- Previous food and beverage experience preferred
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