Cooks , Prep / Line Job at ethos Greek Bistro
Prep Cook:
Performing their duties as prescribed by the quality standards. Prepares to ensure all high-quality food products throughout the kitchen.
Cook Activities & Responsibilities
- Report working in uniform at posted scheduled times.
- Make sure that all food is of the highest possible quality
- Food consistency
- Food tickets in a timely manner.
- Covers, dates and neatly stores all meats, poultry, seafood, and other food items.
- Sets up, maintains and breaks down stations.
- HACCP Capability
- Adheres to state and local health and safety regulations.
- Maintains neat professional appearance and observes personal cleanliness
- “Clean as you work” responsible for sanitation and cleanliness of the station at all times.
- Attend all kitchen employee meetings & Training Classes
- Must be able to work Sundays, Mondays, weekends and holidays
Job Type: Full-time
Pay: $14.00 - $18.00 per hour
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: One location
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