Cook - Riverside Job at Pioneer Health Care Management Inc
Position Summary:
The Cook is responsible for preparing meals that meet the nutritional needs of the facility residents in a safe, resident-focused manner.
The Cook is responsible for preparing meals that meet the nutritional needs of the facility residents in a safe, resident-focused manner.
Responsibilities and Duties:
Reviews food menus and work orders to determine type and quantities of food to be prepared.
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Prepares meals according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste.
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Reviews menus to identify all foods required for therapeutic diets before preparing food.
Develops menus meeting requirements for variety and rotation of menu items.
Minimum qualifications:
Current ServSafe certification
1 year experience in a commercial kitchen. SNF, Assisted Living or CCRC kitchen experience preferred.
Current ServSafe certification
1 year experience in a commercial kitchen. SNF, Assisted Living or CCRC kitchen experience preferred.
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