Cook Job at Topnotch Resort
Essential Functions and Responsibilities:
- Prepares soups, additional items as needed.
- Must always be well groomed and in proper uniform and chef hat.
- Prepares employees' cafeteria food.
- Assist Chef’s and lead cooks in banquet preparation and a la carte production.
- Consults with Chef’s on planning cafeteria menus utilizing banquet and kitchen items.
- Responsible for keeping production kitchen clean during shift.
- Support of and participation in recycling and sanitation programs.
- Watch for safety hazards and report them immediately to your Department Supervisor.
- Ensure all coolers and freezers are organized and well maintained as per standards.
- Must receive goods and break them down for storage on a FIFO basis.
- Ensure that all cook and hold temperatures are maintained as per Vermont Health Department standards.
- Responsible for recording all food spoilage on the proper form and submit to Chef.
- Prefer restaurant or hotel experience. Including preparation of soups, sauces, and banquets.
- Must have developed English language skills to be able to communicate effectively with other employees, guests or vendors as needed. Must be able to read and comprehend written information.
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