COOK Job at Rocky Gap (Flintstone, MD)
$1,000.00 Sign-on bonus! Excellent year-round, full or part-time opportunities. We have culinary opportunities from prep cooks, breakfast cooks, line cooks, fast food cooks, gourmet and banquets cooks. Starting wages of $15.00 to $16.25 based on experience. Medical, Dental and vision insurance available. Paid time off, holiday pay, meal allowance and more.
SUMMARY:
Responsible for multiple culinary work stations, ensuring the efficiency of the line and kitchen operation on a scheduled shift in accordance with specifications and standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
- Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
- Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
- Ensures that stations are clean and that all food items are properly covered and stored at the end of shift.
- Follows all recipes, specs, and control procedures.
- Maintains a clean and sanitary area at all times in full accordance with health regulations.
- Assists with guest requests.
- Runs a station or multiple stations.
EDUCATION and/or EXPERIENCE:
High school diploma or G.E.D. preferred. One to two years experience in a similar position.
LANGUAGE SKILLS:
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence.
MATHEMATICAL SKILLS:
Ability to perform basic math skills: addition, subtraction, division and multiplication.
REASONING ABILITY:
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear. The employee frequently is required to stand and walk. The employee is occasionally required to reach with hands and arms, and to sit, climb or balance, stoop, kneel, crouch or bend.
Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus.
The employee is frequently required to lift up to 25 lb. and occasionally required to lift up to 50 lb.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The employee regularly works around mechanical moving parts.
The employee’s work environment may, at times, be very warm or very cold. The work environment includes moderate exposure to slippery work surfaces and greasy areas.
The noise level in the work environment is usually moderate.
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