Cook Job at Allegany Hospitality Company
Allegany Hospitality Company, LLC
:
Allegany Hospitality Company operates in the scenic Allegany State Park , known for its beautiful views, wildlife, and wonderful activities. There are two areas for you to explore, Red House and Quaker. Both areas can be enjoyed with picnic areas, museums, hiking trails, biking, and more.
This is a seasonal position and the anticipated first day of work is in May 2023 and the last day is estimated to be in November 2023. :
Cook:
Summary: As a Cook, you will prepare food items in accordance with corporate recipes and established standards in the company’s efforts to deliver extraordinary hospitality.
Responsibilities
Hourly rate: $16.00 :
Allegany Hospitality Company LLC is a an EEO employer, with competitive wages and benefit
Allegany Hospitality Company operates in the scenic Allegany State Park , known for its beautiful views, wildlife, and wonderful activities. There are two areas for you to explore, Red House and Quaker. Both areas can be enjoyed with picnic areas, museums, hiking trails, biking, and more.
This is a seasonal position and the anticipated first day of work is in May 2023 and the last day is estimated to be in November 2023. :
Cook:
Summary: As a Cook, you will prepare food items in accordance with corporate recipes and established standards in the company’s efforts to deliver extraordinary hospitality.
Responsibilities
- Assist the Cafe Manager and Lead cook in ensuring that the menu, which cannot be changed without corporate F&B approval, and guest service expectations as set forth by the employee handbook are being met or exceeded.
- Adhere to defined company recipes and safe food handling procedures to deliver an exceptional guest experience
- Complete all required food and safety logs in a timely and efficient manner per company procedures and federal, state, and local regulations
- Cook and prepare food / meals as required
- Work individually and with the team to surpass expectations in an efficient, motivated, and positive can-do manner.
- Provide timely, courteous, and professional service to all guests
- Follow all health and safety standards, policies, and initiatives
- All other duties as may be assigned
- Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
- Must be able to work a variety of day, night, weekend, and holiday shifts
- Strong communication and interpersonal skills – must be able to read, write and speak English
- Majority of shift will be spent on feet in a fast-paced environment and in proximity of other people. Must be able to carry up to 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting, and squatting will be required.
- ServSafe and / or state food handler certification
- Must be a minimum of 18 years of age
- Education: High School Diploma or equivalent
- Experience: 1 year minimum culinary training / experience
Hourly rate: $16.00 :
Allegany Hospitality Company LLC is a an EEO employer, with competitive wages and benefit
Please Note :
apexdining.ca is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, apexdining.ca provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.