Job Summary:

We are looking for an experienced Chef de Cuisine to join our team at Miccosukee Casino & Resort. As a valued team member, we are committed to delivering a memorable, impressive, caring, committed and original experience for our guests, our team members, and community. We uphold this commitment by providing a safe and enjoyable workplace where YOU are our number one priority. It is the MICCO way.

Miccosukee Casino and Resort is in growth mode with several new and exciting projects in both the short and long term – starting with a new Poker Room. These projects will enhance the total customer offering and experience, integrate technology with service for a superior delivery, and most importantly, create unique and aspirational opportunities for our guests and our team members. Our ambitious growth plans, however, can only be realized by aligning talented people with the same passion for service, and the same commitment to delivering a truly memorable experience as all of our current team members. If this sounds like you, and you also enjoy equitable compensation, terrific benefits, growth opportunities within the organization, and a whole lot of FUN at work, then we look forward to meeting you.

Qualifications:

• Must be able to communicate in English; bilingual is a plus.
• Bachelor’s degree or equivalent.
• Minimum of 5 years’ experience as Chef de Cuisine or Chef leading role.
• Maintain physical stamina and proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines.
• Must be able to work different shifts, which may include holidays and weekends.
• Be able to work indoors and be exposed to various environmental contaminants including smoke.
• Ability to lift or carry a minimum of 20 pounds unassisted in the performance of specific tasks assigned.
• Must be able to work with others, communicate well, give direction, review the work of others, and provide guidance and counsel when needed to achieve department goals and objectives.
• Must maintain a positive attitude toward work and interface with hotel guests in a congenial and polite manner.
• Must be able to address stressful situations with clients with dignity and the utmost tact and politeness.
• Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods

Responsibilities:

The Chef de Cuisine is responsible for overseeing the overall activities of La Brisa kitchen, including purchasing, food storage, preparation, and staff supervision. The Chef de Cuisine ensures food taste, safety, and presentation are consistent with Miccosukee standards.

• Manage day-to-day kitchen operation, including sanitation requirements and maintenance of kitchen quality.
• Oversee food preparation & timeliness by line cooks
• Ensures consistency in food quality, presentation and portion size
• COGS Management
• Assists in designing and implementing menus including planning, development, and food pricing.
• Identifying training needs for the team and arranging the training.
• Maintains inventory of supplies and places orders when necessary.
• Adhere to the Miccosukee Service Expectations and ensure team compliance.
• Monitor compliance with all aspects of Miccosukee Casino & Resort internal controls.
• Maintain complete knowledge of and comply with all departmental policies and procedures.
• Evaluate operating procedures, recommend changes, and implement approved changes.
• Maintain clear and open communication with guests, managers and team members.
• Consistent and regular attendance is an essential function of this job.
• Performs other related duties as assigned

BENEFITS:

• Medical, Dental, Vision, Life, Short-Term Disability, Long-Term Disability, Supplemental Insurance. Vacation, Sick, Holiday Paid Time Off. 401k.

Must be able to obtain a Tribe of Indian Gaming License