JOB SUMMARY: To prepare and deliver quality products based on Golden Krust
Recipe and provide effective and efficient management of the kitchen. International and Caribbean cuisine experience is required.

RESPONSIBILITIES AND DUTIES

• Prepare and supervise the preparation of all items in the Golden Krust kitchen to ensure correct GK recipe is being used and quality products are available and being served in a timely manner.
• Must be available to work early mornings and able to work standing for extended hours.
• Ensure proper opening and closing procedures are carried out.
• Manage supplies, inventory and stock levels to ensure the necessary arrangements to have them available.
• Complete the daily and weekly stock ( inventory) forms and assist with ordering of stock.
• Supervise Asst. Chef and kitchen Assistants in relation to daily activities.
• Maintain a clean, sanitary environment and ensure that all the local Health

Department policies and procedures are being met.

• Ensure daily operations are conducted in accordance with established restaurant policies and procedures.
• Training of New kitchen employees and current Kitchen staff.
• Must be able to work at a fast pace, move about in close quarters and handle heat.
• Assist with reduction of product waste.

EDUCATIONAL REQUIREMENTS AND EXPERIENCE

• Certificate in Food and Nutrition or equivalent training in Culinary Arts is desirable. Must be able to read, write, speak and understand English.
• A minimum of one (1) years’ experience as a Head Chef (Supervisor) in a high- volume operation would be highly desirable and/or Catering Service experience.
• Current Food Handler’s Permit/Safe, mandatory
• Ability to plan menus.
• Ability to manage and supervise a team.

REQUIRED SKILLS

• Ability to manage and supervise a team.
• Ability to plan menus.
• Must be able to work standing for extended hours.
• Must be able to move about in close quarters, handle heat and handle fast work pace for extended hours.
• Must be able to remain calm and cool under pressure.
• Must be able to lift to 50 lbs.

HYGIENE AND DEPORTMENT

• Hair must always be covered.
• Ensure that nails are kept short and clean, no nail polish.
• Good hygiene must always be practiced and exhibited.
• Proper uniform is to be worn.
• Full shoes are to be worn – No slippers.

PERFORMANCE CRITERIA

This job is satisfactorily performed when:

• Meals are of the highest quality and are always readily available.
• A high level of initiative, flexibility and dependability is always displayed.
• Professionalism and integrity.

JOB Type: Full-Time

Job Type: Full-time

Pay: $15.00 - $20.00 per hour

Physical setting:

• Casual dining restaurant

Schedule:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Plainfield, NJ 07062: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: In person

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