Certified Dietary Manager Job at Prestige Care Center Of Plattsmouth
The Certified Dietary Manager directs and supervises staff within the dietary department, responsible for planning, preparing, and serving regular, modified consistency and therapeutic diets using the corporate menu program. the CDM makes final selection of staff and supervises their orientation, on the job training, and work performance; is also responsible for disciplinary actions and discharge of staff. He/she supervises preparation service and delivery of food, requisitions supplies and equipment and purchases the food using corporate inventory and purchasing software, keeps records and completes reports concerning technical and administrative operations and also manages the dietary department within budget.
Ensure that each resident is provided a nourishing, palatable, well-balanced diet that meets the daily nutritional and special dietary needs (State Regulation);
Hire and supervise all dietary personnel and discipline when necessary;
Ensure that necessary dietary staffing is present in the facility;
Ensure that dietary services are in compliance with applicable nutritional, safety, sanitation, and quality standards, state, and federal regulatory requirements;
Write and implement dietary policies, procedures, and management systems;
Legal right to work in the U.S.A.;
Speak, read, and write English;
Physical, mental, and emotional ability to perform function of the position;
Maintain a State of Nebraska Dietary Manager certification; CDM,CFPP
Two years experience in long term care or acute setting;
Must maintain full-time (minimum of 40 hours per week) status;
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Ensure that each resident is provided a nourishing, palatable, well-balanced diet that meets the daily nutritional and special dietary needs (State Regulation);
Hire and supervise all dietary personnel and discipline when necessary;
Ensure that necessary dietary staffing is present in the facility;
Ensure that dietary services are in compliance with applicable nutritional, safety, sanitation, and quality standards, state, and federal regulatory requirements;
Write and implement dietary policies, procedures, and management systems;
Legal right to work in the U.S.A.;
Speak, read, and write English;
Physical, mental, and emotional ability to perform function of the position;
Maintain a State of Nebraska Dietary Manager certification; CDM,CFPP
Two years experience in long term care or acute setting;
Must maintain full-time (minimum of 40 hours per week) status;
Please Note :
apexdining.ca is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, apexdining.ca provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.