Job Summary: Under the direction of the Lead Bakery Clerk and/or manager, the Cake Decorator prepares, sells, inventories, process and disposes of products from the Bakery Department. Provides customers with friendly, courteous and efficient service.

Essential Job Duties:

• Provides friendly and courteous service to customers in person or via telephone to obtain special order information.
• Maintains knowledge of various products in the bakery department
• Assists in all aspects of the Bakery operation.
• Decorates cakes and pastries with various designs using the appropriate tools.
• Creative ability to identify colors
• Knowledgeable to use bakery equipment. For example, Using Mixer or Kettle to create frosting and fillings according to recipes.
• Conducts floor checks, ensuring that the shelves are adequately stocked, products merchandised

properly rotated, price integrity enforced according to company standards in bakery department

• May directly train and help develop employees.
• Fosters a harmonious positive work environment and provides a safe and sanitary environment for customers and associates.
• Ensures all company programs, philosophies and company image are carried out and maintained and fosters good relationships in the community, and collaborates with business partners.

Other Job Duties:

Occasional receiving of merchandise with or without the DSD (direct store delivery) gun.

Periodic taking of, downloading and auditing inventories.

• Any tasks as deemed necessary by management

Physical Requirements:

• 18 years of age or older (operates heavy machinery)
• Must be able to safely lift 50 lbs unassisted
• Stands for extended periods of time with frequent bending and stooping required during the course of the workday
• Requires manual dexterity and eye-hand coordination for various activities.

Additional Requirements:

Ability to read and understand recipes and measuring quantities.

Must be able to work under extreme tempertures (Hot oven and freezers)

May require working occasional longer shifts (10 hours) due to business needs

May require working overnight, early mornings, evenings, weekends and holidays