Cleans and resets tables in restaurants

KEY JOB FUNCTIONS :

• Assists the Restaurant Stocker, when needed, to assure there is an adequate supply of china, silver, glassware and other food service accessories at assigned stations at all times.

• Assists the Restaurant Stocker in maintaining the supplies of the service stations.

• Clear stables of all items when customers have left and places soiled dishware into appropriate compartments of the bus tub; disposes of garbage.

• Sets tables for service.

• Assists Restaurant Stocker, when needed, by rolling bus tub cars into kitchen and unloading full bus tubs in designated dish area.

• Escorts guests from podium to assigned station when needed, in a professional, courteous and friendly manner. Removes unneeded silverware and china from table after seating the guests.

• Assists and takes direction from waitstaff in order to promote fast, courteous foodservice to customers.

• Familiarizes self with menu and delivery items so that correct information is given to guests.

• Familiarizes self with, and adheres to, the principles of excellent guest service and interactive skills

EDUCATION and/or EXPERIENCE:

• High School graduate or equivalent preferred
  

QUALIFICATIONS:

• Literate and fluent in English

• Above average communication and guest service skills

• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business

• Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

• Ability to lift bus tubs weighing up to 30 pounds

• Ability to push-pull bus carts weighing up to 70 pounds

• Ability to grasp, hold, reach, bend, push-pull, use a step stool, have hand-eye coordination

• Ability to constantly walk and stand during shift

• Mobility to move quickly and easily throughout the restaurant and kitchen areas

• Ability to hear and use visual inspection
  

  Positions that have contact with the public require the ability to work in a noisy
  environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.
  

Disclaimer
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).