Breakfast Attendant - Four Points by Sheraton, Scotts Valley Job at SCOTTS VALLEY HOTEL LP
Job Summary:
- To maintain a clean and appealing breakfast area according to policy standards. To ensure guest needs are met during breakfast.
Duties and Responsibilities:
- Basic cleaning: Sweep and mop floor, empty trash and clean equipment.
- Knows local and state health codes pertaining to food handling and sanitation
- Able to work with management to set up efficient and colorful breakfast area, and create various themes and special events
- Able to correctly explain and complete various breakfast forms
- Able to forecast food and beverage needs
- Able to minimize waste in the preparation of food.
- Able to inventory and order breakfast items and supplies
- Able to read minimum and maximum par labels and determine amount.
- Able to assist with receiving and storage according to procedures
- Able to inform management of any shortages, substandard products, broken equipment, problems, etc.
- Able to organize refrigeration units and storage areas
- Willing to assist when/wherever necessary as dictated by management.
- Adheres to all training requirements as dictated by management and the hotel franchise.
Please Note :
apexdining.ca is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, apexdining.ca provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.