As a Breakfast Attendant/Server, you will fill a guest services role in supporting your hotel’s financial goals of the daily operation of the Breakfast Bar. You will effectively promote, take, prepare and deliver food and beverage selections to setup and replenish the buffet with the highest quality of product and service standards to ensure guest satisfaction and maximize revenue and profitability by providing prompt and courteous food and beverage service.

Full Time & Part Time Shifts available

The ideal candidate will:

• Have a minimum of 6 months of food service experience with general knowledge of food preparation, presentation and service.
• Be incredibly friendly, love to smile and radiate a positive and accommodating attitude while interacting with customers.
• Prepares and serves menu items, sets up the buffet before guests begin arriving for breakfast. Displays the food and beverages in an organized and attractive manner. Frequently checks buffet line to replenish food, beverages and supplies needed.
• Sets out plates, cups, bowels, utensils and napkins for guests to use.
• Prepares coffee and/or tea by established standards.
• Greets Guests as they arrive, take their drink order (Coffee, Tea, Juice, Milk Water, ect.)
• Wipe and clean tables when guests leave to ensure a table is ready for another guest
• Re-set table after cleaning tables
• Removes and disposes of leftover food at end of breakfast shift. Cleans buffet area according to established standards. Ensures inventory is stocked and properly stored prior to the next day’s shift.
• May keep daily or weekly records of foods used and consumed.
• May be responsible for keeping inventory stocked by ordering additional food and/or supplies as needed.
• Receive direct and indirect customer feedback regarding their dining experience and relays feedback to proper management.
• Provides a professional image at all times through appearance and dress.

Note: Other duties as assigned by supervisor or management

Benefits for Full Time Employees

• Medical, Dental, and Vision Coverage
• Vacation PTO & Holiday/Sick PTO

Job Types: 15 - 35 hours a week

Benefits:

• Employee discount
• Paid time off
• 401k Matching

Schedule:

• AM shift
• Holidays
• Weekend availability is a must

Work authorization:

• United States (Preferred)

Work Location:

• One location

Job Types: Full-time, Part-time

Pay: $13.00 - $15.00 per hour

Benefits:

• 401(k) matching
• Employee discount
• Paid time off

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Every weekend
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

People with a criminal record are encouraged to apply

Ability to commute/relocate:

• Rockford, IL 61103: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Language:

• English (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person

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