Breakfast Attendant Job at La Quinta Inns & Suites by Wyndham

La Quinta Inns & Suites by Wyndham Deerfield, IL 60015

Looking for a Breakfast attendant to provide our guests with a great start and end to their day with wonderful meals and conversation.

  • Traditional Breakfast offerings are made in our State-of-the-Art oven, capable of cooking 6 different items at one time. It's as easy as pushing a button and the oven does all of the work!
  • Evening Social offerings are hot appetizers and bar snacks along with beverages, for 2 hours a night, Monday thru Wednesday nights.
  • Looking for that special someone that wants to make our guests feel as though they are a member of the family or a guest in your home.
  • Make each meal a feast for the eyes and a treat for the taste buds. With your own signature flair, you’ll turn our high standards into memorable meals for every guest
  • Own your kitchen – keep on top of supplies and equipment, and minimize waste
  • Tell your supervisor or duty manager about any unsafe equipment, low supplies, or safety incidents
  • Help create a safe space by following safety procedures and wearing necessary protective equipment
  • Be cleaner than clean – meet or exceed local cleanliness and hygiene laws
  • Help with washing up and other kitchen duties when needed
  • Give guests a better experience by helping with suggestions or recommendations about our local area attractions and offerings
  • Wear your uniform with pride
  • Make great connections without amazing guests from around the world

What we need from you

· Strong – sometimes you’ll need to lift, push and pull big objects up to 35lbs (23 kg). This can involve bending and kneeling

· Literate – you’ll need a good grasp of reading, writing, and basic math

· Flexible – Breakfast 7 days a week, shift typically concludes before 12 pm (great hours for Summertime fun in Wisconsin's Lake Country). Evening Social is held Monday, Tuesday and Wednesday evenings from 5:30-7:30 with minimal cooking.

· Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language

· Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to

How do I deliver this?

We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all hotels.

Each hotel delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.

· True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests

· True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay

· True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs

· True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner

There’s so much more to the job than we can capture here. It’s simply about creating great experiences, doing the right thing and understanding people.

Starting Wage: Negotiable Based on Experience

Job Types: Full-time, Part-time

Pay: $14.00 - $16.00 per hour

Benefits:

  • Paid time off

Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Weekend availability

Work Location: One location




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