Greet and welcome all guests in a prompt and professional manner
- Be attentive to guest’s needs
- Prepare food and beverages for service to guests and present food according to established health and presentation standards
- Clear and clean tables in a prompt and efficient manner. Clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary
- Perform department/outlet opening or closing duties as required. Ensure that wait staff stations areclean and maintained throughout shift
- Follow hotel safety protocols and procedures at all times. Immediately report any safety/service incident to the Supervisor or Manager on duty
- Take action to solve guest problems/complaints and use established guidelines for any service recovery to ensure guest satisfaction
- Work as team and communicate and co-ordinate with other departments to ensure excellent quality and service May assist with other duties as assigned Set up Food/Beverage for In house meetings as needed Qualifications and requirements:
- Must speak English. Basic reading and writing. Food service experience with general knowledge of restaurant operations preferred.
- Valid Illinois Food Service Sanitation Manager Certification a plus
- Carrying or lifting items weighing up to 50 pounds / 23 kilograms
- Moving about the dining room
- Handling food objects; plates, trays, glasses, etc. • Bending, stooping, kneeling
- Being passionate about people and service
- Communication skills are used frequently when interacting with guests, and colleagues
- Ability to comply to local laws regarding food handling
- Have the ability to work a flexible schedule including, weekends and/or holidays and must be able to report to work at 5am
Company Description
Great working environment! Start your Hospitality Career with this exciting entry level position! We do many wedding and corporate groups every week! Looking for smiling, happy people willing to learn in a new hotel with seasoned hotel staff. Grow with us
Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Physical setting:
- Casual dining restaurant
Schedule:
- 8 hour shift
- Day shift
- Every weekend
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Experience:
- Restaurant experience: 1 year (Preferred)
Language:
- English (Preferred)
Shift availability:
- Day Shift (Preferred)
Work Location: In person
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