2 -3 years

Osteria 57 & Alice are Italian casual fine dining establishments located in the heart of the West Village. We are seafood and vegetarian Italian restaurants focused on the sustainability and seasonality of products. With the help of our local markets, we serve organic produce whenever possible, with no GMO Canola and Soybean in our pantry.

Bartender Job Summary
Our growing hospitality group is looking to hire expert bartenders. The bartenders at our restaurants play an integral role in ensuring our guests have an exceptional dining experience. Through consistency, efficiency, and passion for the Hospitality Industry, we curate a personalized experience for each guest.

Full-time and Part-time shifts available.

The ideal candidate should possess:

• Reliable with a flexible schedule
• Committed to providing excellent hospitality to our guests
• Outgoing with a positive attitude
• A love for hospitality, food, and wine
• Teamwork abilities with the ability to support team members as needed
• Ability to work within sanitation guidelines
• Knowledge of point of sale systems
• Minimum 2 years casual fine dining experience is required

Here’s what we can offer:

• Competitive Hourly Rate + Pooled Tips
• Increase in salary over time
• 50% discount at Company locations
• Weekly Pay and Direct Deposit
• Opportunities to grow within the company

• We are going to see a lot of growth over the next year and are looking for someone who wants to be part of a team, grow with us, and enjoy the rewards together!

Compensation: Hourly + Plus Tips

Benefits & Perks: Dining Discounts

Casual Fine Dining Experience

Has a Culinary Approach to Mixology

Willing to Look Up a Cocktail Recipe Rather Than Tell a Customer We Can’t Make It If You Don’t Know It : )

Interest and Care for Italian Cuisine and Sharing That Knowledge With Guests

Able To Professionally Handle a Fast-Paced Work Environment

Team Collaboration and Communication Skills

Excellent Communicator With Guests and Team Members

Strong Commitment To Service (which encourages repeat business)

Focused On Creating a Memorable Night for Patrons, Both in Service and Drink

Know Recipes and Ingredients of Both House Cocktails and Classic Cocktails

Multi-Tasking Under Pressure While Maintaining Positive Demeanor and Focus on Optimal Guest Experience

Attention to Detail and Cleanliness

POS Knowledge

Welcoming Guests

Work Well Under Pressure

Care and Caution for Guest Allergies

Spirit Knowledge and Wine Knowledge

Ensures Bar is Fully Stocked Before Service (ingredients, glassware, ice etc)

Set Up of Bar Prior to Opening for Service and Clean Up/Restock Bar After Closing

Process Payments