Banquet Server Job at The Water Valley Company

The Water Valley Company Windsor, CO 80550

Banquet Server Job Description
We are looking for an energetic and dedicated Banquet Server to join our growing staff. Your responsibilities will include distributing different kinds of food to guests at special events. Dishes may include passed appetizers where you walk the floor throughout the night, buffet service, or you may bring various courses to tables at a more formal meal event. Candidates must have a friendly and professional demeanor, work well on a team, and be comfortable on their feet for hours at a time.
Responsibilities
  • Assist with the complete setup and breakdown of the banquet area. This includes but is not limited to table setup, buffet setup, chair setup, décor, and more.
  • Setting up all N/A beverage stations for the event
  • Taking out trash throughout the event
  • Restocking plates and silverware as needed
  • Being knowledgeable on the event menu items
  • Reading through the timeline of the BEO and being prepared for what is going to happen next
  • Directing guests where to go for each event
  • Relay food and beverage orders to Banquet Chef
  • Delivery of food to each guest in a timely manner. This includes carrying large trays of food.
  • Clearing empty plates, glasses and silverware from tables as guests are finished
  • Maintain a high level of cleanliness and awareness of sanitary practices.
  • Anticipate guests’ needs and exceed customer service expectations.
  • Maintain composure in a fast-paced environment.
  • Relay important information about orders, allergies and special requests to the appropriate person.
  • Respond urgently and appropriately to any concerns.
  • Present in professional appearance and mannerisms
  • Organizing and cleaning the event space before and after the event
  • Knowing where to find all supplies needed for events
  • Assist with post event cleanup, inventory, food storage and tear down
Requirements/Qualifications
  • High School diploma or equivalent preferred
  • At least 18 years old
  • Previous banquet server/ waiter experience a plus
  • Excellent customer service skills
  • Must be able to stand and walk for several hours at a time and lift up to 30 pounds
  • Reliable transportation



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