Banquet Chef Job at Avalon at Buhl Park
Banquet Chef Duties and Responsibilities
- Prep ingredients before meal service
- Carefully prepare food according to menu specifications
- Follow all food handling and safety regulations
- Monitor stock inventory and order supplies when necessary
- Clean cooking areas thoroughly
- Maintain and store tools and equipment
Banquet Cook Requirements and Qualifications
- High school diploma or GED certificate
- 1+ years of professional cooking experience in a high-volume environment
- Excellent meal prep skills
- Reliable transportation
- Ability to work nights and weekends
Pay Rate Based on Experience
E.O.E
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Physical setting:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Ability to commute/relocate:
- Hermitage, PA 16148: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: In person
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