Back of House Manager - The Grill Job at Classic City Marinas, LLC
The Grill at Crooked Creek Marina is looking for a passionate and energetic Back of House (BOH) Manager to oversee the back of house functionality of the restaurant. We are now accepting applications for our 2022 season! Apply now to have the unique opportunity to work in a fun atmosphere with an amazing team at our lakeside restaurant. Check us out online at crookedcreekmarina.com!
Job Overview:
The Back of House (BOH) Manager is responsible for ensuring the day to day back of house restaurant operations run smoothly. In order to do so the BOH manager must ensure that the kitchen is appropriately staffed, proper prep is completed for the day, and manage the pace of service while adhering to health and safety standards. The BOH manager will be responsible for hiring, training, and managing staff and must be knowledgeable of the respective standards for each. He/she will also be responsible for completing inventory of food and kitchen supplies and reporting it to the business office. The BOH manager must be committed to team member and guest safety and must follow all proper food service guidelines. This is a working manager position.
Responsibilities:
- Maintain a clean facility and report any maintenance/repair needs as they arise.
- Ensure all ingredients are properly stored, rotated, organized, and easily accessible.
- Execute maintenance schedule for equipment.
- Complete inventory counts for food and kitchen supplies, and receiving as they arrive.
- Prep cook line for service and assist with cooking duties.
- Hire, train, and manage personnel while working closely with the FOH manager to do so.
- Open and close restaurant in accordance with the processes in place.
- Identify and address customer needs, concerns, and issues
- Report team member and guest injuries.
- Enforce food standards, quality and consistency.
- Anything else needed or asked upon.
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