Assistant Manager- Holland & Grand Rapids Job at Russ' Restaurant
Russ' Restaurant Holland, MI 49423
DESCRIPTION
Founded in 1934 and still owned and managed by the same family, Russ’ Restaurant combines the best of a family-friendly diner with classic comfort food and charm. With 12 family-owned locations, we are continually striving to add great members to our team.
ASSISTANT MANAGER
As a hands-on working manager, your role is to exceed our guest’s expectations and you are a key to our restaurant’s success, as you contribute to delivering an excellent experience to our guests every time!
POSITION DESCRIPTION/REQUIREMENTS:
Must have a proven track record of success with prior restaurant experience, prior management experience is not necessary but is a big plus
Flexible availability (both day and night shifts required). Average hours per week are between 35 and 45
Must have reliable transportation
Continuously improve and ensure Operational Excellence
Maintain strict adherence to health & sanitation standards as mandated by training (food safety, proper sanitation, proper food handling & proper storage)
Manage an average of two nine-hour shifts per week, also working in other important roles within the restaurant such as cooking or serving
OTHER TASKS INCLUDE (but are not limited to):
Supervising all employees while managing a shift.
Cash/payment handling, greeting and seating guests as needed
Cooking
Running food and bussing tables
Table touching, and addressing any customer concerns
Daily opening or closing procedures
A SUCCESSFUL RUSS’ ASSISTANT MANAGER:
Values honesty and integrity
Leads by example: calm, cool and respectfully in charge of responsibilities at all times
Has a great attitude and positive energy
Has excellent communication skills, great at on-your-feet thinking and a sense of urgency at all times
Is a team player with a “can-do” attitude to deliver 100% guest satisfaction.
Ensures the team is always displaying a professional attitude
Ensures overall cleanliness and organization
Assists and collaborates with GM and Unit manager of location on how to implement strategies to improve overall quality and guest experience
Prioritizes tasks, moves fast with footsteps and is efficient with time
Stays well organized with a strong attention to detail
Is dedicated to continuous learning about products & procedures
Operates equipment & machinery safely
Has great manners on the telephone
OUR COMMITMENT TO YOU:
A safe, clean, friendly and positive work environment
Set Schedule
Closed on Sundays
Advancement opportunities.
Team Member discounts on meals.
Benefits for qualified full-time Team Members include access to medical, dental, vision insurance and more
We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
Founded in 1934 and still owned and managed by the same family, Russ’ Restaurant combines the best of a family-friendly diner with classic comfort food and charm. With 12 family-owned locations, we're continually striving to add great members to our team.
The quality of our team is our best recipe. It takes more than high-quality ingredients and a hot grill to bring out that warm hospitality that Russ’ is known for. It takes the right kind of person. Someone with an outgoing personality, who treats everyone they meet like an old friend.
Pay: $17 - $20 / hour
Pay:
- Bonus pay
Benefits:
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- 401(k) matching
Job Type: fulltime
Education: High school degree
Work location: On-site
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