Join the Foodland Family and earn up to $1,000 hiring bonus*!

*Hiring bonus amount varies by position and location and will be paid according to the terms and conditions of the company’s hiring bonus program. Bonus payments are subject to any/all applicable taxes. New hire must start working between 10/1/2022 through 12/31/2022 to be eligible for the hiring bonus. Hiring bonus will be paid in installments based upon duration of continued employment. New hires must work at least 90 days to receive full payment.

Foodland Super Market, Hawaii’s largest locally owned grocery retailer is hiring for Assistant Bakery Managers to join the Kona team!

Assistant Bakery Managers are responsible for performing all the duties and job functions of an experienced Bakery Clerk. They must follow approved procedures for receiving product, price marking, and restocking cases to ensure quality protection, accuracy, and product rotation. They must follow all inventory control procedures to maximize product freshness, quality, turnover, and availability for maximum sales. They will assist customers and will properly merchandise products in display cases and price correctly according to company standards. Assistant Bakery Managers will assume the responsibility of Bakery Manager in his/her absence

Qualifications:

• Must be at least 18 years of age
• High school education preferred or equivalent combination of education and experience
• Must be able to frequently lift up to 70 pounds
• Must pass physical test
• Must have at least 1 year experience in bakery department operations
• Must have TB Clearance
• Must comply with all company policies and requirements

To apply, submit your resume to this posting.

We're sorry that we will not be able to respond to all submissions. Qualified candidates will be contacted.

Foodland is an equal opportunity employer.

Job Type: Full-time

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• Please provide a list of available times for each day noted below. Evening and weekend availability is highly desired and candidates with open availability, 7-days per week, will be contacted for next steps in the recruitment process:

• Monday:
• Tuesday:
• Wednesday:
• Thursday:
• Friday:
• Saturday:
• Sunday:

Education:

• High school or equivalent (Preferred)

Experience:

• Customer service: 1 year (Preferred)
• bakery department operations: 1 year (Preferred)
• food handling/preparation: 1 year (Preferred)

License/Certification:

• TB Clearance (Preferred)

Work Location: One location

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